Auto Lunch Bunch – August 7

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When:
August 7, 2017 @ 12:00 pm – 1:30 pm
2017-08-07T12:00:00-10:00
2017-08-07T13:30:00-10:00
Where:
Waikiki Yacht Club
1599 Ala Moana Blvd
Honolulu, HI 96814
USA
Contact:
Ed Kemper
808-225-2965

Kars at the Kurb – Orange and Old!

Featuring…

Rocky Dias’ Orange 1949 Mercury

Chrystal Dias’ Orange 1935 Dodge

Mark Hanson’s 1970 Mercury Cougar

 

Guest Speaker:

Mark Hanson grew up in Kaneohe riding dirt bikes and building hot rods. During the 1980s and early 90s he enjoyed “run-what-you-brung” racing at Hawaii Raceway Park. As a professor at UH-West Oahu, he never lost his passion for building hotrods and drag racing but like so many others on Oahu is frustrated by the closure of the track without a replacement.

Over the last three years he has worked with Wojciech Lorenc and Stan Orr to produce Hao Wela: The Untold Story of Hot Rodding in Hawaii video/movie to give a voice to the speed community of Oahu and share the Hot Rod culture. Hau Wela explores Hawaii’s unique speed culture through Mark’s search for a way to express his racing passion without a legal venue on Oahu and to advocate for a new track on Oahu. He will show clips at the lunch.

Here is a clip from the movie: https://youtu.be/gqmaazjzupI

 

Other Free Stuff:

Auto Global News and older auto magazines.

 

RSVP for Lunch Please

Contact Ed Kemper at 808-225-2965 . The Club wants to get a handle on who is going to show up so the Club can arrange the tables and make sure there is sufficient staffing.

Get the drift. Not a club. No agenda. Nobody’s selling anything. No roster or membership,good food ($18.00 includes meal, iced tea,tax and tip). The club only takes credit cards (no cash).

Menu:

  • Mahi Mahi Burger with French Fries
  • Hamburger and French Fries
  • Caesar Salad with Grilled chicken

To make the lunch process better, you will be asked to pay as you come in and pick up a card with your food choice to take to your seat.

Come early.

Pass the invitation along to someone you think has any interest as well.